Items where Author is "Ngugi, Kahiu"
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Aluka, Pauline and Ngugi, Kahiu (2020) The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy: A Scientific Overview. In: New Perspectives in Agriculture and Crop Science Vol. 2. B P International, pp. 95-107.
Ngugi, Kahiu and Aluka, Pauline and Maina, David (2019) Variation of Mineral Micronutrient Elements in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) As Measured by Energy Dispersive X -Ray Fluorescence. In: Recent Advances in Biological Research Vol. 4. B P International, pp. 132-145. ISBN 978-93-89246-50-6