Items where Author is "Ngugi, Kahiu"

Aluka, Pauline and Ngugi, Kahiu (2020) The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy: A Scientific Overview. In: New Perspectives in Agriculture and Crop Science Vol. 2. B P International, pp. 95-107.

Ngugi, Kahiu and Aluka, Pauline and Maina, David (2019) Variation of Mineral Micronutrient Elements in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) As Measured by Energy Dispersive X -Ray Fluorescence. In: Recent Advances in Biological Research Vol. 4. B P International, pp. 132-145. ISBN 978-93-89246-50-6