Farmers Status, Knowledge & Management Practices on Major Chickpea Insect Pests in Some Selected Zones of Ethiopia

Fite, Tarekegn and Tefera, Tadele and Negeri, Mulugeta and Negeri, Mulugeta and Legesse, Hirpa (2018) Farmers Status, Knowledge & Management Practices on Major Chickpea Insect Pests in Some Selected Zones of Ethiopia. Journal of Agricultural Science, 11 (1). p. 31. ISSN 1916-9752

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Abstract

Survey were undertaken in five zones of Oromiya and Amhara regional states, Ethiopia from February to March 2018 to investigate farmers’ status, knowledge, major chickpea production constraints and insect pest management practices of chickpea. The survey involved 293 randomly taken farmers, who are interviewed using a semi-structured questionnaire. Chickpea insect pests were considered as the main, among production constraints of chickpea by most of the interviewed farmers in Ethiopia. The majority of the farmers’ responded that Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) is the most prevalent insect pests of chickpea under field condition and Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) in storage. Development Agents (DAs) were the top pest advisory service providers in the current study. A conventional insecticide (namely; Lambda-cyhalotrin and Dimethoate) for the control of H. armigera was the most commonly used pest management methods. Moreover, Two times insecticide applications per cropping season were the most frequent, deployed by most of the interviewed farmers followed by cultural pest management practices. Use of biological control and resistant chickpea varieties against major insect pests were low to negligible in the current survey study in the area. The majority of the farmers began control decision when H. armigera larval stages were smaller and they did not consider larval number per chickpea plant for the decision. These results will be used to formulate future effective and sustainable integrated pest management (IPM) in chickpea for Ethiopian farmers emphasizing ecologically and economically-based approaches.

Item Type: Article
Subjects: OA Open Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@oaopenlibrary.com
Date Deposited: 10 May 2023 07:45
Last Modified: 05 Feb 2024 04:36
URI: http://archive.sdpublishers.com/id/eprint/726

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