Managing Household Food Waste with the FoodSaveShare Mobile Application

Mastorakis, George and Kopanakis, Ioannis and Makridis, John and Chroni, Christina and Synani, Katerina and Lasaridi, Katia and Abeliotis, Konstadinos and Louloudakis, Ioannis and Daliakopoulos, Ioannis N. and Manios, Thrassyvoulos (2024) Managing Household Food Waste with the FoodSaveShare Mobile Application. Sustainability, 16 (7). p. 2800. ISSN 2071-1050

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Abstract

It is estimated that European households are responsible for 55% of food waste generation. Key factors contributing to household food waste generation include food spoilage, confusion over expiration dates, overbuying, and inadequate shopping planning. Thus, food waste prevention at the household level depends heavily on food supplies monitoring and management. To this end, during the last decade, several consumer-oriented digital tools have been designed and launched. A literature review showed that currently accessible digital tools are scarce and cover a narrow range of functionalities. Here, we address these issues by designing and launching a decision support tool implemented in a smart mobile phone application (app), the FoodSaveShare Mobile App. The application development followed a traditional client–server architecture using state-of-the-art software and hardware technologies. Additionally, a survey of 340 individuals was conducted to better understand end-user motivation for and barriers against adopting this and similar apps. The developed application combines user-provided data with a retailer loyalty program to leverage the integrated features for tracking shopping activities. The app features a household shopping list populated by product barcode scanning and manual entry. Based on food and packaging type, food products are assigned approximate expiration dates to issue product expiration reminders. For products about to expire, suggestions for their utilization are provided, drawing from a list of over 7000 recipes. Additional functionality allows users to identify products that have either been consumed in time or that need to be discarded. Analytical tools, such as past purchase and resources discarded versus resources saved statistics, offer comprehensive insight and encourage improved shopping and consumption practices. The FoodSaveShare App was launched during the A2UFood Project, which allowed an organised campaign for its use. The app was tested under real customer data and conditions, and selected features have been adopted by the largest supermarket chain on the Island of Crete, Greece. The potential end-user survey results suggest that, provided personal data use issues are addressed, such apps can have a significant impact on reducing household food waste. Future work will focus on analysing the datasets produced by the application to assess its impact on household food waste management.

Item Type: Article
Subjects: OA Open Library > Multidisciplinary
Depositing User: Unnamed user with email support@oaopenlibrary.com
Date Deposited: 28 Mar 2024 04:23
Last Modified: 28 Mar 2024 04:23
URI: http://archive.sdpublishers.com/id/eprint/2582

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