Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Poisoning by Eating of Toxic Wild Plant. B P International, pp. 239-273. ISBN 978-93-5547-690-6
Full text not available from this repository.Abstract
The basic content of chapter 14 is to state the cause of human poisoning by eating poisonous Animal Contains toxic, Noxious. This chapter covers the following topics:
1-Characteristics of toxins, animal venoms
2-INGREDIENTS OF FREQUENTLY TOXIC WATER (Phospholipase A)
3-SOME SPECIES OF WILD ANIMALS CONTAINS VANCER (Snakes, Some quadrupedal reptiles are venomous)
4-Toxins of some addendum species (Amphibian); in this cover: General features; Poisoned by eating toad meat; These toads contain toxins; Poison in bile and liver
5-POISONING BY INSERT TOOLS (insert toxicology) for ex Poison bee
6-The poison of the venom of Apis cerana, apis mellifica
7-POISONING BY EAT INSIDE POSSIBILITIES (Some insects are edible (non-poisonous) and poisonous inedible;
8-POISONING BY EATING TOOXIC ANIMALS (Poisoning by eating brood; Poisoning by eating seafood
9-TREATMENT AND PREVENTION OF FOOD POISONING.
| Item Type: | Book |
|---|---|
| Subjects: | OA Open Library > Agricultural and Food Science |
| Depositing User: | Unnamed user with email support@oaopenlibrary.com |
| Date Deposited: | 26 Oct 2023 03:45 |
| Last Modified: | 26 Oct 2023 03:45 |
| URI: | http://archive.sdpublishers.com/id/eprint/1588 |
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