Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Poisoning by Alcohol, Beer and Other Alcohol. In: Food Toxicology: Theory, Practice and Resolve in Vietnam. B P International, pp. 216-238. ISBN 978-93-5547-690-6
Full text not available from this repository.Abstract
The content of this chapter 1-Introdution about the Alcohol dringking; 2-Classification of Alcohol; 3- An Overview: Alcohol and toxins, harmful to health ; 4-Main effects of alcohol ; 5- Immediate effects, acute toxicity; 6- Long-term toxic effects of alcohol, beer; 7- Alcohol and beer are toxic to pregnant women; 8- Alcoldehydrogenase (ADH); 9- The mitochondrial oxidation system (cytochrome); 10- The metabolism of acetaldehyde and toxic compounds: 11- Oxidation of acetic acid and toxic compounds in the Krebs cycle; 12- Metabolic disturbances due to alcohol oxidation; 13- Very impotant is the Prevention of Adjustments fromwine,beer.
| Item Type: | Book Section |
|---|---|
| Subjects: | OA Open Library > Agricultural and Food Science |
| Depositing User: | Unnamed user with email support@oaopenlibrary.com |
| Date Deposited: | 17 Oct 2023 04:50 |
| Last Modified: | 17 Oct 2023 04:50 |
| URI: | http://archive.sdpublishers.com/id/eprint/1587 |
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