Items where Author is "Yi, Ruokun"

Zhu, Kai and Tan, Fang and Mu, Jianfei and Yi, Ruokun and Zhou, Xianrong and Zhao, Xin (2021) Anti-obesity Effects of Lactobacillus fermentum CQPC05 Isolated from Sichuan Pickle in High-Fat Diet Induced Obese Mice through PPAR-? Signaling Pathway. B P International. ISBN 978-93-90888-29-0

Yi, Ruokun and Tan, Fang and Zhou, Xianrong and Mu, Jianfei and Li, Lin and Du, Xiping and Yang, Zhennai and Zhao, Xin (2021) Inhibitory Effect of Lactobacillus fermentum CQPC04 Isolated from Sichuan Pickles on Lipid Reduction. B P International. ISBN 978-93-90888-29-0

Zhang, Jing and Chen, Xiaoliang and Song, Jia-Le and Qian, Yu and Yi, Ruokun and Mu, Jianfei and Zhao, Xin and Yang, Zhennai (2021) Inhibitory Effect of Lactobacillus plantarum CQPC07 Isolated from Sichuan Pickles on Colitis. B P International. ISBN 978-93-90888-29-0

Qian, Yu and Zhang, Jing and Zhou, Xianrong and Yi, Ruokun and Mu, Jianfei and Long, Xingyao and Pan, Yanni and Zhao, Xin and Liu, Weiwei (2021) Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes D-galactose-Induced Oxidation and Aging in Mice. B P International. ISBN 978-93-90888-29-0