Items where Author is "Tan, Fang"

Zhu, Kai and Tan, Fang and Mu, Jianfei and Yi, Ruokun and Zhou, Xianrong and Zhao, Xin (2021) Anti-obesity Effects of Lactobacillus fermentum CQPC05 Isolated from Sichuan Pickle in High-Fat Diet Induced Obese Mice through PPAR-? Signaling Pathway. B P International. ISBN 978-93-90888-29-0

Yi, Ruokun and Tan, Fang and Zhou, Xianrong and Mu, Jianfei and Li, Lin and Du, Xiping and Yang, Zhennai and Zhao, Xin (2021) Inhibitory Effect of Lactobacillus fermentum CQPC04 Isolated from Sichuan Pickles on Lipid Reduction. B P International. ISBN 978-93-90888-29-0

Wu, Ya and Li, Xueya and Tan, Fang and Zhou, Xianrong and Mu, Jianfei and Zhao, Xin (2021) Lactobacillus fermentum CQPC07 Attenuates Obesity, Inflammation and Dyslipidemia by Modulating the Antioxidant Capacity and Lipid Metabolism in High-fat Diet Induced Obese Mice. B P International. ISBN 978-93-90888-29-0