Items where Author is "Shrivastava, Pragya"
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Mishra, Smriti and Singh, Yash Kumar and Prasad, V. M. and Shrivastava, Pragya and Vishen, Gaurav Singh (2023) Development of Tomato and Pumpkin Blended Puree for Value Addition and Shelf Life with Different Levels of Preservatives. International Journal of Environment and Climate Change, 13 (10). pp. 2452-2457. ISSN 2581-8627