Items where Author is "Shankar, P."

Gupta, G. and Mishra, S. and Chakrobarty, A. and Dubey, P. and Shankar, P. (2021) Investigating the Organoleptic Properties of Chocolate Coated Chinese Chestnut. In: Emerging Challenges in Agriculture and Food Science Vol. 2. B P International, pp. 79-93. ISBN 978-93-5547-019-5