Items where Author is "Rood, G. A."

Westhoek, H. J. and Rood, G. A. and Berg, M. van den and Janse, J. H. and Nijdam, D. S. and Reudink, M. A. and Stehfest, E. E. (2011) The Protein Puzzle: The Consumption and Production of Meat, Dairy and Fish in the European Union. European Journal of Food Research & Review, 1 (3). pp. 123-144.