Items where Author is "Pratama, Rusky Intan"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Saputro, Dharmawan Ekonur and Pratama, Rusky Intan and Rostika, Rita and Rostini, Iis (2023) Effect of Steaming Temperature on Nutrient Content and Organoleptic of Shredded Mackerel Tuna Fish. Asian Journal of Fisheries and Aquatic Research, 25 (4). pp. 37-49. ISSN 2582-3760