Items where Author is "Oduro, I."

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Article

Wireko-Manu, F. D. and Ellis, W. O. and Oduro, I. and Asiedu, R. and Maziya-Dixon, B. (2011) Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana. European Journal of Food Research & Review, 1 (3). pp. 149-158.

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