Items where Author is "Nghowu, Chinyere A."

Article

Okoye, Ebele C. and Onyekwelu, Chinyere N. and Nghowu, Chinyere A. (2018) Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk. Asian Food Science Journal, 3 (4). pp. 1-8. ISSN 25817752