Items where Author is "Jyothsna, E."

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Article

Hymavathi, T. V. and Jyothsna, E. and Robert, T. Pradeepa and Sri, V. Teja (2020) Effect of Resistant Starch (RS) Rich Sorghum Food Consumption on Lipids and Glucose Levels of Diabetic Subjects. Journal of Pharmaceutical Research International, 32 (30). pp. 86-92. ISSN 2456-9119

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