Items where Author is "J. I., Okoye"

Article

S. I., Eze and J. I., Okoye and N. N., Onwuama (2024) Effect of Germination Time on the Properties of Flours from Red and Brown Varieties of Pigeon Pea (Cajanus cajan) Seeds. International Journal of Biochemistry Research & Review, 33 (3). pp. 49-62. ISSN 2231-086X