Items where Author is "Idowu, D. O."

Idowu, D. O. and Abegunrin, T. P. and Buhari, F. A. and Ajadi, O. O. (2019) Hydro-Fracture Resistance Properties of Hura crepitans Seed Relevant to Handling and Processing. In: Current Trends in Food Science Vol. 1. B P International, pp. 72-78. ISBN 978-93-89246-32-2