Items where Author is "Gupta, G."
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Gupta, G. and Mishra, S. and Chakrobarty, A. and Dubey, P. and Shankar, P. (2021) Investigating the Organoleptic Properties of Chocolate Coated Chinese Chestnut. In: Emerging Challenges in Agriculture and Food Science Vol. 2. B P International, pp. 79-93. ISBN 978-93-5547-019-5