Items where Author is "G., Ogar, O."

Article

A., Ayo, J. and I., Ayo, V. and M., Sosanya, and D., Awogbenja, and A., Ankel, J. and G., Ogar, O. (2023) Quality Evaluation of Malted Pigeon Pea –Orange Fleshed Sweet Potato Flour Blends and Biscuits Using Albino (Wistar) Rats. European Journal of Nutrition & Food Safety, 15 (12). pp. 22-40. ISSN 2347-5641