Items where Author is "Eke, M. O."

Eke, M. O. and Ahure, D. and Donaldben, N. S. (2019) Effect of Acha and Sprouted Soybeans Flour on the Quality of Wheat Based Cookies. Asian Food Science Journal, 7 (2). pp. 1-12. ISSN 2581-7752

Dendegh, T. A. and Gernah, D. I. and Eke, M. O. (2018) Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour. Asian Food Science Journal, 3 (4). pp. 1-10. ISSN 25817752