Items where Author is "Duruanyanwu, Adaugo Blessing"

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Duruanyanwu, Adaugo Blessing and T., Victor-Aduloju, A. and Obiegbuna, James E. (2023) Proximate Composition and Microbiological Evaluation of Cookies Produced from Whole Wheat Flour, Unripe Plantain Flour (R. markham) and Moringa oleifera Leaf Powder. Asian Journal of Food Research and Nutrition, 2 (4). pp. 571-582.

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