Items where Author is "Dendegh, T. A."

Article

Dendegh, T. A. and Gernah, D. I. and Eke, M. O. (2018) Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour. Asian Food Science Journal, 3 (4). pp. 1-10. ISSN 25817752