Items where Author is "Craig, Duncan"
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Article
Jin, Hong and Craig, Duncan and Crerar, Scott (2011) Improving the Effectiveness of Food Safety Regulation to Minimise Shiga Toxin-Producing Escherichia coli Contamination in Fermented Meat Products. European Journal of Food Research & Review, 1 (3). pp. 145-148.
Book Section
Jin, Hong and Yates, Adele and Craig, Duncan and Blenman, Patricia and Crerar, Scott (2019) A Through-chain Analysis of Microbiological Food Safety Hazards and Control Measures Associated with Production and Supply of Seed Sprouts for Human Consumption. In: Current Trends in Food Science Vol. 1. B P International, pp. 57-71. ISBN 978-93-89246-32-2