Items where Author is "B., Gbuusu"

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J. A., Ayo and A. N., Ibrahim and P. N., Orafa and A. C., Omolagu and B., Gbuusu and A. C., Vongfa (2024) Production and Quality Evaluation of Acha (D.exilis)-Cowpea (Phaseleous vulgaris)-Carrot (Daucus carota) Based Couscous. Asian Food Science Journal, 23 (1). pp. 49-65. ISSN 2581-7752

This list was generated on Thu Nov 21 15:34:03 2024 UTC.