Items where Author is "Asiedu, R."

Article

Omodamiro, R. M. and Ojimelukwe, P. C. and Asiedu, R. (2014) In vitro Inhibition of Fusarium by Lactic Acid Bacteria (LAB): Implication of Yam Disease Control for Economic Growth in Nigeria. British Journal of Applied Science & Technology, 5 (4). pp. 409-416. ISSN 22310843

Wireko-Manu, F. D. and Ellis, W. O. and Oduro, I. and Asiedu, R. and Maziya-Dixon, B. (2011) Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana. European Journal of Food Research & Review, 1 (3). pp. 149-158.