Items where Author is "Ahure, D."

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Eke, M. O. and Ahure, D. and Donaldben, N. S. (2019) Effect of Acha and Sprouted Soybeans Flour on the Quality of Wheat Based Cookies. Asian Food Science Journal, 7 (2). pp. 1-12. ISSN 2581-7752

This list was generated on Sun Dec 22 02:43:45 2024 UTC.