Items where Author is "Ahure, D."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Eke, M. O. and Ahure, D. and Donaldben, N. S. (2019) Effect of Acha and Sprouted Soybeans Flour on the Quality of Wheat Based Cookies. Asian Food Science Journal, 7 (2). pp. 1-12. ISSN 2581-7752

This list was generated on Tue Oct 22 09:30:48 2024 UTC.