Items where Author is "A. C., Vongfa"

J. A., Ayo and A. N., Ibrahim and P. N., Orafa and A. C., Omolagu and B., Gbuusu and A. C., Vongfa (2024) Production and Quality Evaluation of Acha (D.exilis)-Cowpea (Phaseleous vulgaris)-Carrot (Daucus carota) Based Couscous. Asian Food Science Journal, 23 (1). pp. 49-65. ISSN 2581-7752