Forage Production and Bromatological Composition of Forage Species Intercropped With Soybean

Andrade, Carlos Augusto Oliveira de and Borghi, Emerson and Bortolon, Leandro and Bortolon, Elisandra Solange Oliveira and Camargo, Francelino Peteno de and Avanzi, Junior Cesar and Guarda, Vitor Del Alamo and Cunha, Marcelo Kosgen and Silva, Rubens Ribeiro da and Fidelis, Rodrigo Ribeiro (2019) Forage Production and Bromatological Composition of Forage Species Intercropped With Soybean. Journal of Agricultural Science, 12 (1). p. 84. ISSN 1916-9752

[thumbnail of 5de89d5d409eb.pdf] Text
5de89d5d409eb.pdf - Published Version

Download (210kB)

Abstract

Brazil is one the largest soybean and cattle producer worldwide and degrade pasture is one of the major problem in the Cerrado region. Integrated crop-livestock system is a key to increase grower income, to reduce crop yield loss by water deficit during growing season and to reclaim degraded pasture. However, forage production and its quality is important to evaluate under integrated crop-livestock system. The objective of this study was to evaluate forage production and the bromatological composition of different forage species in monoculture and in intercropping with soybean in an oversowing system. A completely randomized block design with four replications in a 5 × 2 + 1 factorial scheme, with five forage species (Urochloa brizantha cv. Marandu; U. ruziziensis; P. maximus cv. Mombaça; P. infestans cv. Massai and P. americanum) and two cropping systems (monoculture and a consortium with soybeans) and a standard treatment (P. americanum in succession with soybeans). The forage productivity and the bromatological composition of the forages were evaluated. The species U. ruziziensis, U. brizantha, M. maximum and P. infestans presented higher forage production capacity, when cultivated in consortium with soybeans and in monoculture, in relation to P. americanum. The cultivation of the forages U. ruziziensis, U. brizantha, M. maximum and P. americanum in monoculture produced higher productivity than that in consortium with soybeans. The forages U. ruziziensis and U. brizantha intercropped with soybean presented a better nutritional value over the autumn-winter period.

Item Type: Article
Subjects: OA Open Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@oaopenlibrary.com
Date Deposited: 08 May 2023 06:04
Last Modified: 01 Feb 2024 03:59
URI: http://archive.sdpublishers.com/id/eprint/701

Actions (login required)

View Item
View Item