Cances Caused by Contiminated Food (Cances Caused by the Food Toxicology)

Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Cances Caused by Contiminated Food (Cances Caused by the Food Toxicology). B P International, pp. 167-198. ISBN 978-93-5547-690-6

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Abstract

The content of this chapter: Cances caused by the food toxicology; Includes the following contents: 1-Concept, definition and causes of cancer, which here are limited to food (food, rice, corn, vegetables, drinking water, alcoholic beverages) or cool water, nutritional water): 1. Cancer has many increasing directions; 2-Contaminated food causes unpredictable danger; 3-2. The process of cancer formation, 4- Some symptoms of cancer; 5- General metabolism of carcinogens; 6- Hormones cause cancer (Esterogen); 7-Introduce Some carcinogenic toxins arise from food contaminationa) Polycyclic aromatic hydrocarbon (PAH) vet benzo; 8- The chemical 3-MCPD in soy sauce; 9 Urea use in Food proteting,) or Nitrite, Nitrate in Metabolism; 10-this chapter intered in KEY CANCER AND SOME RELATED ACTIVITIES And very important about FOOD TOXICIES CANCER in Viet nam is increasing.

Item Type: Book
Subjects: OA Open Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@oaopenlibrary.com
Date Deposited: 07 Oct 2023 09:47
Last Modified: 07 Oct 2023 09:47
URI: http://archive.sdpublishers.com/id/eprint/1585

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