Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Cances Caused by Contiminated Food (Cances Caused by the Food Toxicology). B P International, pp. 167-198. ISBN 978-93-5547-690-6
Full text not available from this repository.Abstract
The content of this chapter: Cances caused by the food toxicology; Includes the following contents: 1-Concept, definition and causes of cancer, which here are limited to food (food, rice, corn, vegetables, drinking water, alcoholic beverages) or cool water, nutritional water): 1. Cancer has many increasing directions; 2-Contaminated food causes unpredictable danger; 3-2. The process of cancer formation, 4- Some symptoms of cancer; 5- General metabolism of carcinogens; 6- Hormones cause cancer (Esterogen); 7-Introduce Some carcinogenic toxins arise from food contaminationa) Polycyclic aromatic hydrocarbon (PAH) vet benzo; 8- The chemical 3-MCPD in soy sauce; 9 Urea use in Food proteting,) or Nitrite, Nitrate in Metabolism; 10-this chapter intered in KEY CANCER AND SOME RELATED ACTIVITIES And very important about FOOD TOXICIES CANCER in Viet nam is increasing.
Item Type: | Book |
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Subjects: | OA Open Library > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@oaopenlibrary.com |
Date Deposited: | 07 Oct 2023 09:47 |
Last Modified: | 07 Oct 2023 09:47 |
URI: | http://archive.sdpublishers.com/id/eprint/1585 |